I hope you really had a good time visiting jakarta and having a wonderful food adventure. Tempoyak itself isnt exaclt a dish, its extra Food & Cooking News like a sauce, a paste(?). It goes properly with a varian of dish or may be just serve as a sambal too.
- All sorts of ingredients are deep fried and bought, including yam, pineapple, Tempeh , tofu, spring rolls and many others.
- Maize is enjoyed in githeri and may be grounded to make flour used for ugali.
- Light on the ingredients however packed with savory taste, this simple pizza will get a pleasant salinity and creaminess because of the addition of feta cheese.
- The sauce has a uniquely spicy style with recent flavour from the herbs, not to point out the tender and savoury fish or hen meat that convey the same crispness and electrifying flavour.
- Some of their specialties are Fresh deep ocean fishes such as Sukang, Kudu-kudu, Kuwe, Kaneke airflown directly from the seas of Sulawesi.
A Lord Sandy asked them a few years earlier, to produce a sauce from a recipe he brought back from Bengal. Parisian caterer and food retailer, Germain Charles Chevet dies in Paris. He arrange a store within the Palais Royal and subsequently founded a dynasty of caterers. His outlets have been frequented by the likes of Brillet Savarin and Rossini for the high quality venison, pâtés, foie gars and seafood he supplied.
Chef John’s Brazilian Fish Stew
It’s in style Indonesian food often bought in food stalls or warungs. Oh and Batagor is also delicious and in style street snack, you definitely need to attempt them. Sounds like there’s so much good food in Solo, that’s going to have to be on my list next time I visit Indonesia.